Sea Bream With Orange And Dill
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. This recipe pairs it up with a tasty combination of herbs and orange juice.
Sea Bass Fillets
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. We have some tips here for cooking a perfect fillet.
Sushi
Sushi is a typical Japanese food with many hundreds of years history and tradition. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Sushi takes that simplicity to a logical conclusion, reducing the cooking and instead focussing on the very best quality, freshest ingredients and delightful [...]
Scallops With Chorizo
This has to be one of the tastiest ways to cook these lovely shellfish. Scallops with Chorizo is a winning combination, the spicy flavours of the Spanish sausage really compliments the sweet meat of the scallops. About Scallops Scallops are easy to identify by their familiar fan-shaped shells with chunky ribs. They live on sandy parts [...]
Poached Lemon Sole
This recipe combine two favourites tasty Lemon Sole and our very own smoked salmon - delicious. It will make a very good supper dish with the added benefit of being quick to prepare. Local Smoked Salmon The smoked salmon in our shops is smoked locally in the traditional smoke house that is located in the rear of our [...]
Baked Sea Bass with Lemon, Fennel and Olives
Sea bass is a it very popular fish. Its excellent flavour and firm flesh means that it requires only simple cooking to make a great meal. Sea bass is excellent grilled, baked or cooked ‘en papilotte’.
Plaice With Pea And Bacon Purée
Fried plaice is always delicious. This recipe for Plaice with pea and bacon purée adds lots of extra flavours. The bacon element in particular makes the purée a really luxurious dish - definitely not be confused with of mushy peas! These ingredients will serve four people, allow about thirty minutes for preparation Ingredients for Plaice With Pea [...]
Smoked Haddock on French Toast
Brunch is a perfect weekend treat and this Smoked Haddock on French Toast recipe will hit the spot - easy to make and very tasty. Crouch End Smoked Haddock Our Haddock is smoked in the century old smoke house to the rear of our Crouch End Shop. We use the traditional method of smoking which requires the fish to [...]
Smoked Salmon as seen on TV!
We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice". If you want to [...]
Did You Spot Our New Sticker?
It is quite small but we are very proud of it. Thank You As a local shop our business is providing the best possible for our customers. So we are really delighted with this local award and thank all Crouch Enders who took the time and effort to vote for us. We really appreciate your support.