Below are our opening times for the Easter holidays. Not just for fish, come in and see us for some different Easter eggs.
Valentines day is a time where we want to share something special with our partners. For a real luxury treat one of these Caviar pots will really hit the spot.
Cured herrings are one of the most popular item on our deli counter. We have two types one being a sweet cured herring in a traditional sweet vinegar flavoured with onions, the other is herring in a delicious honey mustard and dill sauce.
Have you tried Bottarga? It is the Italian name for a delicacy of salted, cured fish roe. Sometimes called Mediterranean caviar, Boutargue or Bottarga is usually sliced thinly or grated when served.
Salt Cod Brandade is a delicious, creamy dip which has rich fish flavour from the salt cod. It works well as a lunch with salad or as a starter.
We are stocking a new range of salt cod. Sourced from Thule Ventus who prepared the cod by hand, using only the freshest, top-quality fish caught from around the Shetland Islands.
Have you tried our wonderful fresh quail eggs? These small tasty eggs are a real treat. Quails are the smallest of all European game birds and they produce very pretty small eggs - about the same size as a large olive. They have a distinctive pale shell with a variety of brown speckles. Soft boiled [...]
We have a range of Tracklements sauces, relishes and ketchups in our shops. They make a perfect accompaniment to Walter Purkis and Sons fish. About Tracklements Tracklements have been hand-making their award-winning range of over 60 products for more than 40 years. All of our products are handmade in small batches using traditional methods and the best ingredients [...]