We have these tasty artisanal sauces for fish from France on our deli shelves. These traditional and classic flavours are made in Brittany, France by Crust'Armor
These are our opening times for Easter 2022. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
Valentines day is a time where we want to share something special with our partners. For a real luxury treat one of these Caviar pots will really hit the spot.
This Christmas one of these pots will make a superb Christmas caviar gift. Available in three different sizes 50g, 100g and 250g.
Seaweeds are an excellent accompaniment to seafood dishes. They have attractive colours and a subtle taste of the ocean.
We are now stocking some tasty sauces from the Wolfs Kitchen founded by Crouch End resident Dominique Wolf. These sweet, tangy and spicy condiments will make a delicious plate of food paired up with our fresh fish and seafoods.
We have some new luxury treats on our counter. Delicious packs of tasty Osetra Caviar.
Below are our opening times for the Easter holidays. Not just for fish, come in and see us for some different Easter eggs.
Cured herrings are one of the most popular item on our deli counter. We have two types one being a sweet cured herring in a traditional sweet vinegar flavoured with onions, the other is herring in a delicious honey mustard and dill sauce.
Have you tried Bottarga? It is the Italian name for a delicacy of salted, cured fish roe. Sometimes called Mediterranean caviar, Boutargue or Bottarga is usually sliced thinly or grated when served.