Fishmonger Blog

Cod With Pea Purée

Cod with pea purée is a great recipe putting a tasty twist on traditional fish chips and mushy peas. Preparation time will be about 10 minutes, cooking time will be 10-12 minutes. The ingredient quantities below are to serve two people. Ingredients For Cod With Pea Purée 2  200g Loin of Cod pieces from Walter Purkis & Sons [...]

By |2023-08-31T13:32:16+01:00July 6th, 2016|Categories: Fresh Fish, Recipes|Tags: |

Pan Fried Hake Garlic and Olive Oil

This pan fried Hake with crispy sweet garlic and olive oil is a very tasty dish. It is very easy to prepare and is cooked in under ten minutes making it a perfect supper after a busy day. About Hake Hake is a deep-sea member of the cod family.  It has a pleasant mild flavour and a firm flaked texture [...]

By |2016-10-27T14:01:45+01:00June 3rd, 2016|Categories: Fresh Fish, Recipes|Tags: |

Smoked Mackerel Pate

A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance. You can also dress the presentation up or [...]

By |2023-05-04T18:36:52+01:00May 19th, 2016|Categories: Recipes, Smoked Fish|Tags: , , , |
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