Fish Curry
For national curry week we thought it would be good to showcase a few spicy recipes that pair well with fish.
For national curry week we thought it would be good to showcase a few spicy recipes that pair well with fish.
Sardine pasta is a great way to use the fantastic fresh specimens we have in the shop. You can use whole sardines or the fillets
Find out more about Gurnard, they have become increasing popular in recent times. Follow the link below for some tasty cooking ideas.
We are stocking these beautiful wild brown trout from Lough Neagh in Northern Island
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Salad Nicoise is a classic French recipe that is healthy, quick and easy to prepare and very delicious. We love this version however it is easy to customise to your own preferences, what is available in the shops or in your kitchen cupboard.
Salmon steak is ideal for the BBQ with its firm texture that holds together well, and it cooks quickly while picking up those delicious smokey flavours from the charcoal.
Try this herb stuffed sea bass recipe. The delicious flavours of the fish pair up really well with the fresh herbs.
This turbot recipe pairs the fantastic fish with a luxurious champagne (or sparkling wine) sauce, a fitting combination.
When our days start to get warmer, brighter and the evenings longer we start to think about the possibility of grilling some tasty food on the BBQ, enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.