Monkfish Skewers With Sumac And Tahini
Try this delicious recipe for monkfish skewers, full of Middle-Eastern influenced flavours such as tahini and sumac. It is very easy to prepare and cook.
Samphire, Perfect With Fish
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Sea Bream Teriyaki Style
This recipe is for gilt head sea bream teriyaki style - lots of oriental spicy flavours pair well with the firm fish fillets.
Grilled Cod Pitta Recipe
These quick and tasty cod pitta fish parcels will perfect for a midweek supper. Full of tasty Greek flavours.
Hake Fillets With Creamy Mustard Sauce
Try this hake fillets recipe, its a great dish for entertaining friends or a special family meal. The creamy mustard sauce is a delicious partner to the flaky hake fillet.
Fish For Chinese New Year 2022
Chinese New Year 2022 starts on February 1st. It is a time for having a splendid meal and we have a great selection of lobsters and fresh fish for delicious and auspicious Chinese New Year celebrations.
Light And Healthy Fish Dishes For New Year 2022
After the Christmas and New Year festivities January is is a time when we all want to have some lighter dish with less calories on our menu. High in protein and low in calories light and healthy fish meals are a great choice.
Christmas Shopping Hours 2021
We are open on different days and hours over the festive period. You can check our Christmas shopping times here.
Festive Stuffed Cod Roast
This stuffed cod roast Is a perfect dish for a festive or special occasion. It makes a great centrepiece dish if you are looking for a tasty meat-free alternative.
The Purkis Fish Pie
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.