Cod with creamed peas is a very traditional combination the addition of some leeks and bacon adds some tasty extra layers of flavour.
Plaice With Courgette Fries is a great dish for those times of year when there are plenty of these summer vegetables in the shops or maybe your garden?
This is an easy BBQ recipe for sardines with fennel salsa. The sardines are especially delicious when cooked so simply and served with the bright citrus and fennel salsa.
This recipe for chorizo stuffed squid is a perfect way to cook smaller squid. It makes a delicious tapas style dish or you could serve individual portions as a starter.
Salad Nicoise is a classic French recipe that is healthy, quick and easy to prepare and very delicious. We love this version however it is easy to customise to your own preferences, what is available in the shops or in your kitchen cupboard.
BBQ sea bass is a fantastic recipe for your grill. The fish flavours work really well with the fennel and basil all complemented by some delicious notes from the charcoal.
When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Squid and chorizo is a great flavour combination this quick to cook stew recipe adds in some butter beans to soak up the delicious flavours.