Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe.
Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour. Perfect for Burns Night.
A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
Smoked Haddock and eggs are a great combination with bubble and squeak. Quick to prepare and easy to cook for a tasty supper or brunch
This smoked haddock pie is a really stunning. The golden pastry lattice top looks fantastic and will make an impressive meal for family or friends.
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
This is a really tasty smoked haddock frittata recipe. Taking a classic Spanish dish and giving it a smokey fish twist that pairs up very nicely with some healthy spinach.
A smoked mackerel wrap makes a tasty lunch in the warmer weather. Lovely to eat in the garden or picnic. You can also take one as a healthy but satisfying lunch at work.
Smoked Haddock With Spicy Potatoes is a great warming dish, definitely comfort food for a cold day. It is easy to prepare and makes an attractive and good looking plate.