Smoked Haddock and eggs are a great combination with bubble and squeak. Quick to prepare and easy to cook for a tasty supper or brunch
Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe.
Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour. Perfect for Burns Night.
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
This smoked haddock pie is a really stunning. The golden pastry lattice top looks fantastic and will make an impressive meal for family or friends.
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
This is a really tasty smoked haddock frittata recipe. Taking a classic Spanish dish and giving it a smokey fish twist that pairs up very nicely with some healthy spinach.
A smoked mackerel wrap makes a tasty lunch in the warmer weather. Lovely to eat in the garden or picnic. You can also take one as a healthy but satisfying lunch at work.
Smoked Haddock With Spicy Potatoes is a great warming dish, definitely comfort food for a cold day. It is easy to prepare and makes an attractive and good looking plate.