Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour,
A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
We are open on different days and hours over the festive period. You can check our Christmas shopping times here.
This recipe for stuffed lemon sole features delicious smoked salmon and spinach served with bacon gnocchi in a creamy sauce.
This recipe makes a delicious crab starter or delightful summer lunch. Salmon and crab terrine is easy to cook and prepare It can be made well in advance so a very practical choice when entertaining friends.
This smoked haddock macaroni will make a really tasty supper. Its very quick and easy to prepare and the cheesy sauce will make sure its a hit with all the family.
For a quick and easy dish for a delicious supper try some of our local Crouch End fish for a smoked haddock cheese sauce toastie treat.
The smokey flakes of the fish and the sharpness of the feta make a great combo in this Mackerel panini recipe
Sometimes it is the simple things that taste best and are hard to improve on. A smoked salmon bagel is one of those things. Three basic elements are needed, smoked salmon, soft cream cheese and the bagel coming together in perfect harmony. Smoked Salmon From Walter Purkis & Sons Much of the smoked fish sold through the shops [...]
Halloween is coming up so if you are looking for something spooky to add to your menu we have a suitable fishy solution. Mackerel mummies are very quick and easy to make, they can be a great family cooking activity. Local Smoked Mackerel This recipe uses smoked mackerel. We smoke our own from scottish herrings [...]