Herb Stuffed Sea Bass Recipe
Try this herb stuffed sea bass recipe. The delicious flavours of the fish pair up really well with the fresh herbs.
BBQ Sea Bass With Basil And Fennel
BBQ sea bass is a fantastic recipe for your grill. The fish flavours work really well with the fennel and basil all complemented by some delicious notes from the charcoal.
Sea Bass Tray Bake Recipe
This sea bass tray bake recipe requires very little preparation but it is packed with flavour and can feed the whole family at supper time.
Seabass Ceviche Recipe
This seabass ceviche recipe will put a lot of tasty spring freshness on you plate. Find out how to make it making you own super tasty tigers milk
Sea Bass Recipe
Our customer Emma Spitzer is not only a Masterchef finalist but she has just published a new cookbook. It has lots of tasty fish dishes including this sea bass recipe (and we were delighted to get a mention as well!).
Sea Bass And Chorizo Recipe
Sea bass is an very popular fish as its fillets cook quickly and easily. This sea bass and chorizo recipe is no exception. The soft flakes with their slightly sweet flavour pair really well with meaty chorizo to form a delicious combination.
Thai Style Sea Bass En Papillote
This tasty Thai style sea bass recipe is very easy to prepare and cook. The lemongrass, ginger, garlic and chilli make this a refreshing dish with real zing.
Crispy Sea Bass With Salsa Verde
Salsa verde means green sauce and it is a great accompaniment for all types of seafood and just right with crispy sea bass fillets. It is a popular sauce in many European countries and there are numerous variations blending olive oil, parsley, capers and garlic
Sea Bass Fillets
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. We have some tips here for cooking a perfect fillet.
Baked Sea Bass with Lemon, Fennel and Olives
Sea bass is a it very popular fish. Its excellent flavour and firm flesh means that it requires only simple cooking to make a great meal. Sea bass is excellent grilled, baked or cooked ‘en papilotte’.