Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
For a quick and easy dish for a delicious supper try some of our local Crouch End fish for a smoked haddock cheese sauce toastie treat.
Sometimes it is the simple things that taste best and are hard to improve on. A smoked salmon bagel is one of those things. Three basic elements are needed, smoked salmon, soft cream cheese and the bagel coming together in perfect harmony. Smoked Salmon From Walter Purkis & Sons Much of the smoked fish sold through the shops [...]
Brunch is a perfect weekend treat and this Smoked Haddock on French Toast recipe will hit the spot - easy to make and very tasty. Crouch End Smoked Haddock Our Haddock is smoked in the century old smoke house to the rear of our Crouch End Shop. We use the traditional method of smoking which requires the fish to [...]
This is a really easy to make fish pie recipe, perfect food for the Autumn weather. Fish Pie With Our Own Smoked Haddock A fish pie, always needs a bit of smoked fish to really make it taste great and what could be better than Purkis Smoked Haddock that has been cured on the premises. This is [...]