Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe.
Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour. Perfect for Burns Night.
After the Christmas and New Year festivities January is is a time when we all want to have some lighter dish with less calories on our menu. High in protein and low in calories light and healthy fish meals are a great choice.
This stuffed cod roast Is a perfect dish for a festive or special occasion. It makes a great centrepiece dish if you are looking for a tasty meat-free alternative.
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.
Lobsters are a luxury food and they are not something that we get to eat every day. A Christmas lobster will make a real tasty treat for family and friends. Order in shop for the holidays
A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
This Coquilles St. Jacques recipe is a classic French starter, and when served on natural scallop shells, makes any meal a special occasion.
Oysters are back in our shops. Its the start of a new oyster season and the first boxes of these most sought after shellfish are ready and waiting