Sardines
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Beurre blanc is a classic French butter sauce. It is perfect with many types of fish, steamed, fried or baked. Here's how to make it >>
Salad Nicoise is a classic French recipe that is healthy, quick and easy to prepare and very delicious. We love this version however it is easy to customise to your own preferences, what is available in the shops or in your kitchen cupboard.
Salmon steak is ideal for the BBQ with its firm texture that holds together well, and it cooks quickly while picking up those delicious smokey flavours from the charcoal.
Try this herb stuffed sea bass recipe. The delicious flavours of the fish pair up really well with the fresh herbs.
This turbot recipe pairs the fantastic fish with a luxurious champagne (or sparkling wine) sauce, a fitting combination.
When our days start to get warmer, brighter and the evenings longer we start to think about the possibility of grilling some tasty food on the BBQ, enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Asparagus with its tender buttery sweet flavour and subtle earthy notes makes a perfect accompaniment to serve with fish. Recipes here for these seasonal treats.
If you would like to make classic fish and chips at home this easy recipe will produce a tasty "chip shop" style plate.