Monkfish Skewers With Sumac And Tahini
Try this delicious recipe for monkfish skewers, full of Middle-Eastern influenced flavours such as tahini and sumac. It is very easy to prepare and cook.
Try this delicious recipe for monkfish skewers, full of Middle-Eastern influenced flavours such as tahini and sumac. It is very easy to prepare and cook.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
This recipe is for gilt head sea bream teriyaki style - lots of oriental spicy flavours pair well with the firm fish fillets.
Try this hake fillets recipe, its a great dish for entertaining friends or a special family meal. The creamy mustard sauce is a delicious partner to the flaky hake fillet.
This spicy prawn noodles stir fry recipe has classic combinations of some really tasty flavours. The tangy citrus and warm ginger pair so well with the sweetness of the prawns. Not only delicious this dish is really easy to prepare and cook.
Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour,
This smoked haddock pie is a really stunning. The golden pastry lattice top looks fantastic and will make an impressive meal for family or friends.
After the Christmas and New Year festivities January is is a time when we all want to have some lighter dish with less calories on our menu. High in protein and low in calories light and healthy fish meals are a great choice.
This stuffed cod roast Is a perfect dish for a festive or special occasion. It makes a great centrepiece dish if you are looking for a tasty meat-free alternative.
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.