Christmas Entertaining
We have some great fish and seafood recipies and cooking sugestions here that will be perfect for your Christmas entertaining
We have some great fish and seafood recipies and cooking sugestions here that will be perfect for your Christmas entertaining
A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
Lobsters are a luxury food and they are not something that we get to eat every day. A Christmas lobster will make a real tasty treat for family and friends. Order in shop for the holidays
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
Now is the season for Mussels (it runs from October to March) One of the best ways to cook them is Moules Mariniere. If you haven't tried them before this basic recipe will get you started. As with many shellfish dishes simple cooking is often the very best way
For national curry week we thought it would be good to showcase a few spicy recipes that pair well with fish.
Sardine pasta is a great way to use the fantastic fresh specimens we have in the shop. You can use whole sardines or the fillets
Find out more about Gurnard, they have become increasing popular in recent times. Follow the link below for some tasty cooking ideas.
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Beurre blanc is a classic French butter sauce. It is perfect with many types of fish, steamed, fried or baked. Here's how to make it >>