Megrim Fishcakes Recipe
These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
May The Fourth Storm Trooper Cod Curry
This might be the perfect star wars day dish to serve to fans of those galaxies far far away. Its very tasty and quick to prepare.
Samphire
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Prawn Cocktail With Marie Rose Sauce
Prawn cocktail with marie rose sauce is a retro classic, much maligned over the years it also brings back fond memories for many of us and can be a really excellent dish.
How To Cook Oysters Au Gratin
This recipe will show you how to cook oysters au gratin. Its quick and easy to prepare and cook. The addition of cheese and bacon is delicious.
Pollack Wrapped In Parma Ham
This pollack wrapped in Parma ham recipe does looks impressive and is actually easy to prepare and serve. It is a really tasty combination that works really well with the extra herby addition of some with rosemary Potatoes
Tuna Steak Parcels With Asian Vegetables
These tuna steak parcels make a healthy meal that is full of flavour. Cooking in individually wrapped parcels keeps them really succulent and extra tasty
Mussel Recipe With Garlic And Pasta
This is a delicious mussel recipe that is very quick to cook and prepare. These tasty shellfish have plump, juicy flesh and a sweet taste of the sea. They make a great combination with the garlic and pasta for a great family meal or sharing with friends.
Lobster For Valentines Day
What could be better for a luxurious romantic treat with your partner than a Lobster for Valentines Day? Walter Purkis has always made a speciality of sourcing the very best shellfish available.
Prawn Linguine With Celery, Dill And Curry
This recipe for prawn linguine is truly delicious. The curry flavour is very mild and works brilliantly with the sauce from the shell reduction.