Try this delicious recipe for monkfish skewers, full of Middle-Eastern influenced flavours such as tahini and sumac. It is very easy to prepare and cook.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
This year the early may bank holiday falls of Monday 2nd May. This means there will be no fish available in the markets on Tuesday 3rd May. We will open again on Wednesday 4th May when the fresh fish supply resumes.
This recipe is for gilt head sea bream teriyaki style - lots of oriental spicy flavours pair well with the firm fish fillets.
This asparagus and prawn pasta recipe is super quick to prep and cook not to mention delicious. perfect for the UK asparagus season .
These are our opening times for Easter 2022. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
These quick and tasty cod pitta fish parcels will perfect for a midweek supper. Full of tasty Greek flavours.
Oysters and Guinness served with a dash of lemon, go beautifully together. A very tasty and a really traditional combination
Try this hake fillets recipe, its a great dish for entertaining friends or a special family meal. The creamy mustard sauce is a delicious partner to the flaky hake fillet.
This spicy prawn noodles stir fry recipe has classic combinations of some really tasty flavours. The tangy citrus and warm ginger pair so well with the sweetness of the prawns. Not only delicious this dish is really easy to prepare and cook.