Wild Brown Trout From Lough Neagh
We are stocking these beautiful wild brown trout from Lough Neagh in Northern Island
We are stocking these beautiful wild brown trout from Lough Neagh in Northern Island
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Beurre blanc is a classic French butter sauce. It is perfect with many types of fish, steamed, fried or baked. Here's how to make it >>
Salad Nicoise is a classic French recipe that is healthy, quick and easy to prepare and very delicious. We love this version however it is easy to customise to your own preferences, what is available in the shops or in your kitchen cupboard.
Salmon steak is ideal for the BBQ with its firm texture that holds together well, and it cooks quickly while picking up those delicious smokey flavours from the charcoal.
Try this herb stuffed sea bass recipe. The delicious flavours of the fish pair up really well with the fresh herbs.
This turbot recipe pairs the fantastic fish with a luxurious champagne (or sparkling wine) sauce, a fitting combination.
Due to the spring bank holiday weekend we have different opening times over the next few days. (There is no fresh fish in the markets until the boats return on Wednesday.)
When our days start to get warmer, brighter and the evenings longer we start to think about the possibility of grilling some tasty food on the BBQ, enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
This year the early may bank holiday falls of Monday 6th May. This means there will be no fish available in the markets on Tuesday 7th May. We will open again on Wednesday 8th May when the fresh fish supply resumes.