Samphire, Perfect With Fish
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Due to the spring bank holiday weekend we have different opening times over the next few days. (There is no fresh fish in the markets until the boats return on Wednesday.)
When the sun is out cooking some tasty food on the BBQ and enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
Salmon steak is ideal for the BBQ with its firm texture that holds together well, and it cooks quickly while picking up those delicious smokey flavours from the charcoal.
This year the early may bank holiday falls of Monday 4th May. This means there will be no fish available in the markets on Tuesday 5th May. We will open again on Wednesday 6th May when the fresh fish supply resumes.
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. Recipe collection here.
Asparagus with its tender buttery sweet flavour and subtle earthy notes makes a perfect accompaniment to serve with fish. Recipes here for these seasonal treats.
These are our opening times for Easter 2026. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
This Mackerel with mustard sauce recipe will make a delicious supper or lunch dish. The mustard sauce is a great combination with the Mackerel where the sharpness pairs well with the rich fish .
In season from March to August we are stocking these beautiful wild brown trout from Lough Neagh in Northern Ireland