We Have Our own Smoke Houses
Much of the smoked fish sold through the shops is smoked in the century old smoke house at the rear of the Crouch End Shop. What you see on our counter are truly local food products. These are made with traditional skills and recipes that have been handed down through the family for at least six generations.
Typical Selection of Smoked Fish Products
Smoked Haddock Fillet
Smoked Haddock Cutlets
Smoked Finnan Haddocks
Smoked Cod Fillets
Natural Kippers (without artificial coloring)
Kipper Fillets
Whole Smoked Mackerel
Plain Smoked Mackerel Fillets
Peppered Smoked Mackerel Fillets
Smoked Spratts
Bloaters
Buckling
Whole Smoked Trout
Smoked Trout Fillets
Smoked Cods Roe
Smoked Sardines
Smoked Salmon Side
Smoked Salmon Side (sliced)
Hand Sliced Smoked Salmon
Smoked Salmon Packs (quarter, half and pound weights)
Smoked Salmon Pieces
Kiln Roasted Salmon
Salmon Keater
Cavier
Lumpfish Cavier
Latest Blog Posts For Smoked Fish
Kedgeree Recipe With Local Smoked Haddock
Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe.
Cullen Skink Recipe 2024 – Smoked Haddock Soup
Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour. Perfect for Burns Night.
Spooky Mackerel Mummies
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.