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We Have Our own Smoke Houses

Much of the smoked fish sold through the shops is smoked in the century old smoke house at the rear of the Crouch End Shop. What you see on our counter are truly local food products. These are made with traditional skills and recipes that have been handed down through the family for at least six generations.

smoked fish

Typical Selection of Smoked Fish Products

Smoked Haddock Fillet
Smoked Haddock Cutlets
Smoked Finnan Haddocks
Smoked Cod Fillets
Natural Kippers (without artificial coloring)
Kipper Fillets
Whole Smoked Mackerel
Plain Smoked Mackerel Fillets
Peppered Smoked Mackerel Fillets
Smoked Spratts
Bloaters
Buckling
Whole Smoked Trout
Smoked Trout Fillets
Smoked Cods Roe
Smoked Sardines
Smoked Salmon Side
Smoked Salmon Side (sliced)
Hand Sliced Smoked Salmon
Smoked Salmon Packs (quarter, half and pound weights)
Smoked Salmon Pieces
Kiln Roasted Salmon
Salmon Keater
Cavier
Lumpfish Cavier

Latest blog posts for smoked fish

  • smoked mackerel tart with salad

Smoked Mackerel Tart Recipe

July 12th, 2019|Comments Off on Smoked Mackerel Tart Recipe

This recipe for a delicious smoked mackerel tart will be perfect for a lunch, lighter supper or as a tasty picnic treat.

  • smoked haddock for cullen skink

Cullen Skink Recipe – Smoked Haddock Soup

January 18th, 2019|Comments Off on Cullen Skink Recipe – Smoked Haddock Soup

Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour,

  • Christmas smoked salmon

Christmas Smoked Salmon

December 17th, 2018|Comments Off on Christmas Smoked Salmon

A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.