Pink Salmon Roe Caviar is a very tasty delicacy that brings a gourmet touch to your plate. These are medium to large succulent eggs of bright pink/orange colour that will burst in your mouth with delicious fresh, mild salted sea flavour.
The shellfish season for 2024 has started and you can now find a tasty selection of these tasty sea treats on our counter.
Sardine pasta is a great way to use the fantastic fresh specimens we have in the shop. You can use whole sardines or the fillets
Find out more about Gurnard, they have become increasing popular in recent times. Follow the link below for some tasty cooking ideas.
It’s Summer Bank Holiday time so a slight change to our opening hours next week.
We are stocking these beautiful wild brown trout from Lough Neagh in Northern Island
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Beurre blanc is a classic French butter sauce. It is perfect with many types of fish, steamed, fried or baked. Here's how to make it >>
Salad Nicoise is a classic French recipe that is healthy, quick and easy to prepare and very delicious. We love this version however it is easy to customise to your own preferences, what is available in the shops or in your kitchen cupboard.
Salmon steak is ideal for the BBQ with its firm texture that holds together well, and it cooks quickly while picking up those delicious smokey flavours from the charcoal.
