These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
This might be the perfect star wars day dish to serve to fans of those galaxies far far away. Its very tasty and quick to prepare.
Due to the May bank holiday weekend we have different opening times over the next few days. (There is no fresh fish in the markets until the boats return on Wednesday.)
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Below are our opening times for the Easter holidays. Not just for fish, come in and see us for some different Easter eggs.
Prawn cocktail with marie rose sauce is a retro classic, much maligned over the years it also brings back fond memories for many of us and can be a really excellent dish.
This recipe will show you how to cook oysters au gratin. Its quick and easy to prepare and cook. The addition of cheese and bacon is delicious.
This pollack wrapped in Parma ham recipe does looks impressive and is actually easy to prepare and serve. It is a really tasty combination that works really well with the extra herby addition of some with rosemary Potatoes
These tuna steak parcels make a healthy meal that is full of flavour. Cooking in individually wrapped parcels keeps them really succulent and extra tasty
This is a delicious mussel recipe that is very quick to cook and prepare. These tasty shellfish have plump, juicy flesh and a sweet taste of the sea. They make a great combination with the garlic and pasta for a great family meal or sharing with friends.