local food

Smoked Mackerel Pate

A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance. You can also dress the presentation up or [...]

By |2023-05-04T18:36:52+01:00May 19th, 2016|Categories: Recipes, Smoked Fish|Tags: , , , |

Smoked Salmon as seen on TV!

We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice".  If you want to [...]

By |2015-12-07T22:36:47+00:00December 7th, 2015|Categories: Christmas, Smoked Fish|Tags: , , , |

Mackerel Salad Sandwich

This warm smoked mackerel salad sandwich will make a perfect summer lunch or snack. It only take 10 minutes to prepare and cook so truly delicious and fast food, made from really wholesome ingredients. Mackerel from Walter Purkis and Sons The smoked mackerel sold through the shops is smoked in the century old smoke house [...]

By |2018-01-02T13:29:14+00:00July 29th, 2015|Categories: Healthy Recipes, Recipes, Smoked Fish|Tags: , |

Smoked Haddock Risotto with Green Herbs

This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish which will brighten up the New Year . Ingredients for Smoked Haddock Risotto 1 large smoked haddock fillets from [...]

By |2016-10-27T14:02:00+01:00January 10th, 2015|Categories: Recipes, Smoked Fish|Tags: , |
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