A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance. You can also dress the presentation up or down according to [...]
We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice". If you want to [...]
This warm smoked mackerel salad sandwich will make a perfect summer lunch or snack. It only take 10 minutes to prepare and cook so truly delicious and fast food, made from really wholesome ingredients. Mackerel from Walter Purkis and Sons The smoked mackerel sold through the shops is smoked in the century old smoke house [...]
This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish which will brighten up the New Year . Ingredients for Smoked Haddock Risotto 1 large smoked haddock fillets from [...]
Smoked Haddock and eggs are a great combination and they are paired up in many different recipes. This one is the most basic and all the better for its simplicity. Its quick and easy to prepare and cook so will make a good midweek supper or a tasty brunch at the weekend. There are a [...]