The Freshest Fish
Daily from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain.
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Latest from Fishmonger Blog
BBQ Hake Cooking Tips
When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
Sea Bream Sashimi Middle Eastern Style
This recipe is for a delicious sea bream sashimi with fantastic flavours Not just tasty but a bright, vibrant plate with lots of colourful ingredients.
Lobster, Smoked Bacon And Apple
This recipe takes a humble baked potato and turns it into a luxe treat. The usual toppings are replaced with lobster, smoked bacon and apple.
Bank Holiday Opening Times
Our hours change for the bank holiday. After the bank holiday weekend we have slightly different opening times. This is due to there being no fresh fish in the markets until the boats return on Wednesday 29th when we open again.
Grilled Herring With Poppy Seeds
Try this fresh tasting marinade recipe it makes this grilled herring a lovely fragrant dish, the poppy seeds add tasty additional texture.
Megrim Fishcakes Recipe
These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
May The Fourth Storm Trooper Cod Curry
This might be the perfect star wars day dish to serve to fans of those galaxies far far away. Its very tasty and quick to prepare.
Opening Hours May Bank Holiday
Due to the May bank holiday weekend we have different opening times over the next few days. (There is no fresh fish in the markets until the boats return on Wednesday.)
Samphire
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.