A Tradition in Fishmongering
The Freshest Fish
Daily from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain.
Smoked Fish
London's oldest working smokehouse is part of our Crouch End Shop. Smoked Haddock, Smoked Mackerel, Smoked Salmon, Kippers and Eel. Available in our shops. Real local food.
Our Local North London Fishmonger Shops
Latest from Fishmonger Blog
Grilled Halibut With Goat Cheese Mash
Try this easy grilled halibut recipe. Very easy to prepare and a short spell under the grill will deliver a delicious meal.
Grilled Monkfish With Rosemary
This grilled monkfish recipe will work just as well on a ridged skillet or on the BBQ. The flesh is firm and meaty with a mild sweet flavour which makes and excellent combination with the tomato and basil.
Delicious Sushi Salad
Enjoy this delicious sushi salad it makes a great for a great lunch or supper. Its really easy to prepare, so perfect for a mid-week meal when you are looking for something quick and easy.
BBQ Squid Recipe
This summery BBQ squid is really easy to cook and perfect for your grill – serve it with a tangy lime and chilli dressing! We have some great tips here for getting a perfect tender result.
Smoked Salmon And Crab Terrine
This recipe makes a delicious crab starter or delightful summer lunch. Salmon and crab terrine is easy to cook and prepare It can be made well in advance so a very practical choice when entertaining friends.
Baked Red Mullet
In this baked red mullet recipe the baking is an easy way to reduce calories without compromising on flavour. Serve alongside baked tomatoes makes for a tasty and healthy evening meal.
Baked Sea Trout
Sea trout is a brown trout that has made it down river to the ocean to live and feed. It resembles salmon in appearance, with a silver, black-flecked skin and oil-rich flesh, but it is somewhat smaller. Its flavour is subtle and delicate and it has a fine textured meat.
Poached Plaice Fillets With Mushroom Sauce
This recipe for poached plaice fillets is a really healthy dish. Low fat, fresh flavours from seasonal veg, mushrooms and yoghurt make it a delicious meal
Salsa Stuffed Squid Recipe
Squid is really versatile ingredient that is easy to prepare and cook. It is high in protein and low in fat so a very healthy option to have on our plates.