A Tradition in Fishmongering

The Freshest Fish

Daily from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain.

Smoked Fish

London's oldest working smokehouse is part of our Crouch End Shop. Smoked Haddock, Smoked Mackerel, Smoked Salmon, Kippers and Eel. Available in our shops. Real local food.

Our Local North London Fishmonger Shops

Crouch End Fish Shop

Muswell Hill Fish Shop

Latest from Fishmonger Blog

Grilled Monkfish With Rosemary

This grilled monkfish recipe will work just as well on a ridged skillet or on the BBQ. The flesh is firm and meaty with a mild sweet flavour which makes and excellent combination with the tomato and basil.

Delicious Sushi Salad

Enjoy this delicious sushi salad it makes a great for a great lunch or supper. Its really easy to prepare, so perfect for a mid-week meal when you are looking for something quick and easy.

BBQ Squid Recipe

This summery BBQ squid is really easy to cook and perfect for your grill – serve it with a tangy lime and chilli dressing! We have some great tips here for getting a perfect tender result.

Smoked Salmon And Crab Terrine

This recipe makes a delicious crab starter or delightful summer lunch. Salmon and crab terrine is easy to cook and prepare It can be made well in advance so a very practical choice when entertaining friends.

Baked Red Mullet

In this baked red mullet recipe the baking is an easy way to reduce calories without compromising on flavour. Serve alongside baked tomatoes makes for a tasty and healthy evening meal.

Baked Sea Trout

Sea trout is a brown trout that has made it down river to the ocean to live and feed. It resembles salmon in appearance, with a silver, black-flecked skin and oil-rich flesh, but it is somewhat smaller. Its flavour is subtle and delicate and it has a fine textured meat.