A Tradition in Fishmongering
The Freshest Fish
Daily from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain.
Smoked Fish
London's oldest working smokehouse is part of our Crouch End Shop. Smoked Haddock, Smoked Mackerel, Smoked Salmon, Kippers and Eel. Available in our shops. Real local food.
Our Local North London Fishmonger Shops
Latest from Fishmonger Blog
Cured Herrings From Orkney
Cured herrings are one of the most popular item on our deli counter. We have two types one being a sweet cured herring in a traditional sweet vinegar flavoured with onions, the other is herring in a delicious honey mustard and dill sauce.
Happy Halloween
We have some tasty Monkfish recipes here >> and delicious tails in the shop - all treat no tricks and no teeth!
Skate Cheeks In Tempura Batter
The delicate flavour of the skate cheeks makes a beautiful combination with the crispy batter and the tangy caper mayonnaise. Serve them as a starter or lighter supper.
Snoop Dogg Lobster Themidor Recipe
This tasty lobster thermidor recipe is a luxe signature dish that comes from Snoop Dogg's new recipe book "from cook to crook: Platinum Recipes from Tha Boss Dogg’s Kitchen
Stuffed Herring Parcels
This stuffed herring recipe is quick and easy to prepare and cook. The delicious filling has a distinctive Welsh theme with Caerphilly cheese and leeks.
Stuffed Lemon Sole
This recipe for stuffed lemon sole features delicious smoked salmon and spinach served with bacon gnocchi in a creamy sauce.
Oatmeal Crust Herring With Mustard Sauce
This recipe for oatmeal crust herring makes a nice crunchy exterior round the soft herring, while the mustard sauce provides the perfect counterpoint to the rich, oily fish.
Scallops With Pancetta And Pea Puree
Scallops are a tasty fast food, they only take a few minutes to pan-fry for a perfect dish. In this scallops with pancetta recipe the meaty flesh is paired up with a sweet pea and mint puree.
Moules Mariniere Recipe
Now is the season for Mussels (it runs from October to March) One of the best ways to cook them is Moules Mariniere. If you haven't tried them before this basic recipe will get you started. As with many shellfish dishes simple cooking is often the very best way