Home – London Fishmonger2017-06-27T20:35:04+00:00

A Tradition in Fishmongering

mackerel with mustard sauce

The Freshest Fish

Daily from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain.

crouch end smokehouse

Smoked Fish

London's oldest working smokehouse is part of our Crouch End Shop. Smoked Haddock, Smoked Mackerel, Smoked Salmon, Kippers and Eel. Available in our shops. Real local food.

Our Local North London Fishmonger Shops

Crouch End Fish Shop

Walter Purkis Crouch End Fishmonger

Muswell Hill Fish Shop

Walter Purkis Muswell Hill Fishmonger

Latest from Fishmonger Blog

  • cured herrings from orkney food company

Cured Herrings From Orkney

Cured herrings are one of the most popular item on our deli counter. We have two types one being a sweet cured herring in a traditional sweet vinegar flavoured with onions, the other is herring in a delicious honey mustard and dill sauce.

  • halloween fish poster

Happy Halloween

We have some tasty Monkfish recipes here >> and delicious tails in the shop - all treat no tricks and no teeth!

  • skate cheeks in batter

Skate Cheeks In Tempura Batter

The delicate flavour of the skate cheeks makes a beautiful combination with the crispy batter and the tangy caper mayonnaise. Serve them as a starter or lighter supper.

  • lobster thermidor recipe

Snoop Dogg Lobster Themidor Recipe

This tasty lobster thermidor recipe is a luxe signature dish that comes from Snoop Dogg's new recipe book "from cook to crook: Platinum Recipes from Tha Boss Dogg’s Kitchen

  • stuffed herring main ingredient on our counter

Stuffed Herring Parcels

This stuffed herring recipe is quick and easy to prepare and cook. The delicious filling has a distinctive Welsh theme with Caerphilly cheese and leeks.

  • stuffed lemon sole

Stuffed Lemon Sole

This recipe for stuffed lemon sole features delicious smoked salmon and spinach served with bacon gnocchi in a creamy sauce.

  • Scallops with pancetta and pea puree

Scallops With Pancetta And Pea Puree

Scallops are a tasty fast food, they only take a few minutes to pan-fry for a perfect dish. In this scallops with pancetta recipe the meaty flesh is paired up with a sweet pea and mint puree.

  • fresh mussels for moules mariniere

Moules Mariniere Recipe

Now is the season for Mussels (it runs from October to March) One of the best ways to cook them is Moules Mariniere. If you haven't tried them before this basic recipe will get you started. As with many shellfish dishes simple cooking is often the very best way