We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice". If you want to [...]
It is quite small but we are very proud of it. Thank You As a local shop our business is providing the best possible for our customers. So we are really delighted with this local award and thank all Crouch Enders who took the time and effort to vote for us. We really appreciate your support.
Try this delicious baked Pollock recipe. The flavour of the fish is complimented by the addition of ripe tomatoes and some Feta cheese. About Pollock Pollock is considered to be a sustainable fish species and is often cited as an alternative to Cod or Haddock in many recipes. In fact the Pollock is a smaller relative of [...]
This plaice recipe combines sweet plaice fillets with tasty bacon flavours all on a warming bed of braised lentils - delicious
We have been nominated in the Time Out Love London Awards. Not once but twice! Both our shops have made the shortlists for Crouch End and Muswell Hill. We are feeling really proud and send a big thank you to all the people who took the time to nominate us. Its great to be included alongside such [...]
This is a really easy to make fish pie recipe. A fish pie, always needs a bit of smoked fish to really make it taste great and what could be better than Purkis Smoked Haddock that has been cured on the premises.
Try this crab melts recipe, very easy to make and extremely tasty to eat. We have the freshest crab in the shop whole or dressed and ready to eat.
We are delighted to have been voted runner up Best Fishmonger in London 2015 in the Slow Food London Awards. Even more pleasing is that this is the second year running we have been in the final two. A big thank to everybody who took time to nominate us in the awards. We really appreciate your support and [...]
This dish for cod with chorizo and chickpeas is very tasty and a quick and easy recipe to make.
This very tasty recipe is easy to make and prepare. Monkfish has lovely white flesh and a good meaty, firm texture. This makes a good contrast on your plate with the dark mussel shells, green vegetables and the orange red broth. Perfect for entertaining friends.
