Crab salad with mango and avocado is a great dish for warm weather. Lots of bright flavours make for a really refreshing meal.
When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
Due to the May bank holiday weekend we have different opening times over the next few days. (There is no fresh fish in the markets until the boats return on Wednesday.)
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
This year we have an extra bank holiday to celebrate the Coronation of King Charles. It falls of Monday 8th May. We will open again on Wednesday 10th May
Four new and delicious Asian condiments on our "deli" shelf. All with spicy flavours that will give a an extra kick and depth to your fish and seafood cooking.
This year the early may bank holiday falls of Monday 2nd May. This means there will be no fish available in the markets on Tuesday 3rd May. We will open again on Wednesday 4th May when the fresh fish supply resumes.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Smoked Haddock and eggs are a great combination with bubble and squeak. Quick to prepare and easy to cook for a tasty supper or brunch
Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe.