Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe.
Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour. Perfect for Burns Night.
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
This smoked haddock macaroni will make a really tasty supper. Its very quick and easy to prepare and the cheesy sauce will make sure its a hit with all the family.
For a quick and easy dish for a delicious supper try some of our local Crouch End fish for a smoked haddock cheese sauce toastie treat.
These smoked mackerel fishcakes are very tasty and easy to prepare. Smoked Mackerel From Crouch End The smoked Mackerel you will see in our shops comes from our own century old smoke house which is at the rear of the Crouch End Shop. Our smoked mackerel is a truly local food product. Our fish smoking is done with traditional skills [...]
Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers. They can be grilled, or cooked in boiling water - either way they do no take long as they are already cooked by the smoking process and just need to be heated through. Kippers have [...]