local smoked fish

Cullen Skink Recipe 2024 – Smoked Haddock Soup

Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour. Perfect for Burns Night.

By |2024-01-22T16:01:47+00:00January 22nd, 2024|Categories: Recipes, Smoked Fish|Tags: , , , |

The Purkis Fish Pie

Try this delicious and easy recipe  for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or  to make ahead and serve for a big family gathering.

By |2023-10-16T17:37:04+01:00September 28th, 2021|Categories: Fresh Fish, Recipes, Shellfish, Smoked Fish|Tags: , , |

Smoked Mackerel Fishcakes

These smoked mackerel fishcakes are very tasty and easy to prepare. Smoked Mackerel From Crouch End The smoked Mackerel you will see in our shops  comes from our own century old smoke house which is at the rear of the Crouch End Shop. Our smoked mackerel is a truly local food product. Our fish smoking is done with traditional skills [...]

By |2020-07-20T09:06:07+01:00October 10th, 2016|Categories: Recipes, Smoked Fish|Tags: , |


Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers. They can be grilled, or cooked in boiling water - either way they do no take long as they are already cooked by the smoking process and just need to be heated through. Kippers [...]

By |2024-03-01T08:19:01+00:00January 31st, 2015|Categories: Recipes, Smoked Fish|Tags: , , |
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