The Purkis Fish Pie

Try this delicious and easy recipe  for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or  to make ahead and serve for a big family gathering.

By |2021-10-05T11:39:15+01:00September 28th, 2021|Categories: Fresh Fish, Recipes, Shellfish, Smoked Fish|Tags: , , |

Smoked Mackerel Fishcakes

These smoked mackerel fishcakes are very tasty and easy to prepare. Smoked Mackerel From Crouch End The smoked Mackerel you will see in our shops  comes from our own century old smoke house which is at the rear of the Crouch End Shop. Our smoked mackerel is a truly local food product. Our fish smoking is done with traditional skills [...]

By |2020-07-20T09:06:07+01:00October 10th, 2016|Categories: Recipes, Smoked Fish|Tags: , |

Kedgeree

Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe. Kedgeree origins This is a very traditional dish that was very popular with returning British colonials who had enjoyed it in India and introduced it to the UK as a breakfast dish [...]

By |2016-10-27T14:01:56+01:00March 20th, 2015|Categories: Recipes, Smoked Fish|Tags: , |

Kippers

Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers. They can be grilled, or cooked in boiling water - either way they do no take long as they are already cooked by the smoking process and just need to be heated through. Kippers have [...]

By |2015-10-17T12:18:11+01:00January 31st, 2015|Categories: Recipes, Smoked Fish|Tags: , |
Go to Top