This is a really tasty smoked haddock frittata recipe. Taking a classic Spanish dish and giving it a smokey fish twist that pairs up very nicely with some healthy spinach.
A smoked mackerel wrap makes a tasty lunch in the warmer weather. Lovely to eat in the garden or picnic. You can also take one as a healthy but satisfying lunch at work.
When in season dressed crab are one of the most popular items on our counter. For good reason, what could be nicer than a fresh crab that is delicious, ready to eat and all the prep work is done!
This roast turbot recipe is delicious and an easy dish to prepare and cook. The Dijon mustard and lemon dressing add some bright flavours that go very well with the fish.
BBQ sea bass is a fantastic recipe for your grill. The fish flavours work really well with the fennel and basil all complemented by some delicious notes from the charcoal.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
These classic fishcakes are hard to beat, really tasty and popular with the whole family. This traditional favourite is really easy to prepare and cook. We are pairing them up with a homemade tangy tartare sauce that is perfect for some delicious dipping.
Salmon trout are in season and we have a few of these hard to get seasonal treats on out counter.
This delicious scallop recipe pairs up the shellfish with the sweet flavours of a pea puree and some smokey warmth from chorizo sausage.
Our hours change for the bank holiday. After the bank holiday weekend we have slightly different opening times. This is due to there being no fresh fish in the markets until the boats return on Wednesday 29th when we open again.