When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
This pan fried halibut recipe with summer vegetables and a lemon beurre blanc is a light, fresh-tasting dish with delicious buttery sauce.
This is an easy BBQ recipe for sardines with fennel salsa. The sardines are especially delicious when cooked so simply and served with the bright citrus and fennel salsa.
Salmon trout are in season and we have a few of these hard to get seasonal treats on out counter.
As the Jubilee Bank Holiday will be on the days leading up to the weekend there will be fish in the markets. This means that our opening hours will remain broadly the same over this special Platinum Jubilee Bank Holiday .
This recipe for sardines on sourdough toast is simple but makes a very good plate of food either as a light meal or a delicious starter.
Provençale cod is full of delicious flavours from the south of France. Plenty of ripe tomatoes, herbs and garlic. Nice and easy to prepare and cook it will be ready ready in a few minutes.
Try this delicious recipe for monkfish skewers, full of Middle-Eastern influenced flavours such as tahini and sumac. It is very easy to prepare and cook.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
This year the early may bank holiday falls of Monday 2nd May. This means there will be no fish available in the markets on Tuesday 3rd May. We will open again on Wednesday 4th May when the fresh fish supply resumes.