A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge. We have some suggestions for different ways to enjoy some Christmas smoked salmon.
Our smoked salmon is very popular so order in our shops to make sure you do not miss out.
Smoked salmon – cured in Crouch End
Walter Purkis smoked salmon sold through our shops is smoked in the century old smoke house at the rear of the Crouch End Shop. In fact it is the oldest working fish smokehouse in London using nothing but natural wood (with no chemicals added). We cure using traditional skills and recipes that have been handed down through the Purkis family for at least six generations. What you see on our counters are truly local food products. See more about our smokehouse here >>
Christmas smoked salmon recipes and tips
Our smoked salmon will make a great starter on its own with its rich oaky smoke flavour all it needs is a slice of brown bread and a little fresh lemon on the side to be a real treat. Quick and easy to prepare which is a real help if you are caught up in cooking the big meal for a large number of friends and family.
If you are looking for some other ways to create some tasty snacks, canapés or quick meals over the festive season these links will give you some tasty options:
Smoked salmon blini canapés
Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.
Spinach & smoked salmon egg muffins
Serve one or two of these salmon muffins per person for brunch – depending on how hungry/greedy you are
Smoked salmon carbonara
If you’ve got leftover smoked salmon trimmings, use them up in this creamy, indulgent salmon carbonara pasta dish
Smoked salmon brunch
If you’ve not tried smoked salmon with eggs, we recommend you try it soon. Go for this delicious scramble for breakfast.
Smoked salmon with clementines
This lovely smoked salmon salad makes an excellent Christmas lunch starter – sweet, peppery flavours that are a lovely combination with the fish.