Cooking Lobster
Lobsters are a luxury food and not something that you eat every day. So when lobster is on your menu you want it to be the best. A lobster will be at its freshest and tastiest if you buy it live and cook it yourself.
Lobsters are a luxury food and not something that you eat every day. So when lobster is on your menu you want it to be the best. A lobster will be at its freshest and tastiest if you buy it live and cook it yourself.
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
When the sun is out cooking some tasty food on the BBQ and enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. We have a collection of Sea Bream recipes here.
Asparagus with its tender buttery sweet flavour and subtle earthy notes makes a perfect accompaniment to serve with fish. Recipes here for these seasonal treats.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
As a firm meaty fish Mackerel BBQ is a tasty treat, cooking quickly and combining well with some herby flavours.
Delicious Asian condiments on our "deli" shelf. All with spicy flavours that will give a an extra kick and depth to your fish and seafood cooking.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery sauces.