Grilled Sardines
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
When the sun is out cooking some tasty food on the BBQ and enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. We have a collection of Sea Bream recipes here.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
As a firm meaty fish Mackerel BBQ is a tasty treat, cooking quickly and combining well with some herby flavours.
Delicious Asian condiments on our "deli" shelf. All with spicy flavours that will give a an extra kick and depth to your fish and seafood cooking.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery sauces.
February the 14th is time for a romantic Valentine’s day meal. Traditionally know as an aphrodisiac oysters are without a doubt the sexy feature on any valentines day menu.
For national curry week we thought it would be good to showcase a few spicy recipes that pair well with fish.