This is a delicious mussel recipe that is very quick to cook and prepare. These tasty shellfish have plump, juicy flesh and a sweet taste of the sea. They make a great combination with the garlic and pasta for a great family meal or sharing with friends.
Now is the season for Mussels (it runs from October to March) One of the best ways to cook them is Moules Mariniere. If you haven't tried them before this basic recipe will get you started. As with many shellfish dishes simple cooking is often the very best way