Sushi is a well know traditional Japanese food with many hundreds of years history. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Its not just the fish did you also know that the Japanese judge the quality of sushi by the flavour, texture [...]
We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice". If you want to [...]
This salmon pomegranate recipe is delicious to eat and easy to prepare. It is a flexible dish that is great served hot with some simple boiled rice and green beans, or at room temperature with a cucumber pickle salad and some simply dressed spinach leaves.
A poached salmon makes a fantastic summer meal, with friends in the garden, a dinner party or for Sunday lunch. Scottish wild salmon is now in season. With its delicate, sweet flesh, wild salmon is one of the most prized fish available. We source the very best Salmon Wild salmon, particularly that from Scotland is [...]
This roasted cod recipe will make a smart looking supper or dinner party dish.The cod is perfectly complemented by the intense salty flavour of the Parma ham and a rich smoky contribution from the smoked salmon. We have it paired here with some couscous but the recipe will work just as well with roasted summer [...]
Scottish wild salmon is now in season. With its delicate, sweet flesh, salmon is one of the most popular fish available. Wild salmon, particularly that from Scotland is considered the very best. Wild salmon contrasted to the farmed options is often compared to the difference between fine wine and a bargin bottle. It definitely has a richer, more superior, [...]
When the weather is looking good we are think a salmon steak on the grill will be perfect. Salmon steak is ideal for the BBQ with its firm texture that helps it hold together well and it cooks quickly picking up those delicious smokey flavours from the charcoal.
Try this delicious and simple way of cooking salmon fillets. Quick and easy to prepare with lovely Asian flavours you can have a lovely supper in under 30 minutes. We suggest accompanying the Salmon with a healthy stir fry.
Now the sun is coming out Salmon Wellington is a great dish with some bright flavours. A lovely dish to have with friends and family. The Salmon here is has a supporting cast of flavours with crisp cucumber, fragrant dill and a good splash of botanical heavy gin! This recipe is from local food blogger Elizabeth Stancombe at [...]
These are our opening times for Easter 2024. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
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