This chilli cured salmon recipe comes from Nathan Outlaw. Salmon is an excellent fish to cure, as its oiliness and texture are perfectly suited to the technique and it makes the most of the delicious fresh salmon we have in the shop.
Sushi is a well know traditional Japanese food with many hundreds of years history. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Its not just the fish did you also know that the Japanese judge the quality of sushi by the flavour, texture [...]
Now the sun is coming out Salmon Wellington is a great dish with some bright flavours. A lovely dish to have with friends and family. The Salmon here is has a supporting cast of flavours with crisp cucumber, fragrant dill and a good splash of botanical heavy gin! This recipe is from local food blogger Elizabeth Stancombe at [...]