BBQ Salmon Steak Grilling Tips
Salmon steak is ideal for the BBQ with its firm texture that holds together well, and it cooks quickly while picking up those delicious smokey flavours from the charcoal.
Christmas Smoked Salmon 2023
A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
Wild Salmon Trout Season 2023
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
Salmon Fishcakes With Lime Za’atar Yoghurt
Try this tasty salmon fishcakes recipe, made with sweet potato and paired with a zingy lime za'atar yoghurt. Perfect starter or family lunch.
Salmon With Sweetcorn Savory Custard
This is a very delicious recipe that combines salmon with sweetcorn custard and a luxe champagne vinaigrette. Recipe here serve four.
Smoked Salmon And Crab Terrine
This recipe makes a delicious crab starter or delightful summer lunch. Salmon and crab terrine is easy to cook and prepare It can be made well in advance so a very practical choice when entertaining friends.
Salmon And Crab Salad Recipe
This recipe is for a really tasty salmon and crab salad that is packed with spring freshness. The delicate sweetness of the crab meat and the richer flavours of the poached salmon work really well together.
Chilli Cured Salmon
This chilli cured salmon recipe comes from Nathan Outlaw. Salmon is an excellent fish to cure, as its oiliness and texture are perfectly suited to the technique and it makes the most of the delicious fresh salmon we have in the shop.
Smoked Salmon Bagel
Sometimes it is the simple things that taste best and are hard to improve on. A smoked salmon bagel is one of those things. Three basic elements are needed, smoked salmon, soft cream cheese and the bagel coming together in perfect harmony. Smoked Salmon From Walter Purkis & Sons Much of the smoked fish sold through the shops [...]
Salmon Fillet Parcels
Salmon fillet is versatile and very tasty. These fillets are good at absorbing lots of different flavours which makes them an excellent choice for healthy variety. This recipe by puts the fish in a parcel to keep all the flavours locked in.
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