This recipe is for a really tasty salmon and crab salad that is packed with spring freshness. The delicate sweetness of the crab meat and the richer flavours of the poached salmon work really well together.
Salmon fillet is versatile and very tasty. These fillets are good at absorbing lots of different flavours which makes them an excellent choice for healthy variety. This recipe by puts the fish in a parcel to keep all the flavours locked in.
This salmon pomegranate recipe is delicious to eat and easy to prepare. It is a flexible dish that is great served hot with some simple boiled rice and green beans, or at room temperature with a cucumber pickle salad and some simply dressed spinach leaves.
Try this delicious and simple way of cooking salmon fillets. Quick and easy to prepare with lovely Asian flavours you can have a lovely supper in under 30 minutes. We suggest accompanying the Salmon with a healthy stir fry.