Maryland Crab Cakes
Crabs are generally in season from April until November so now is a great time to eating these tasty crab cakes. We have a traditional American recipe here.
Smoked Mackerel Pate
A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance. You can also dress the presentation up or [...]
Arctic Char
Have you tried an Arctic Char? We have an easy oven bake recipe for this delicious fish with lovely lemon and dill for added fresh flavours.
Fried Lemon Sole And Lemon Butter
Fried Lemon Sole has delicate but quite firm sweet white flesh and really shines when cooked simply. We have tips here to fry and serve with lemon butter for a good looking but easy to prepare meal.
Sea Bream With Orange And Dill
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. This recipe pairs it up with a tasty combination of herbs and orange juice.
Sea Bass Fillets
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. We have some tips here for cooking a perfect fillet.
Scallops With Chorizo
This has to be one of the tastiest ways to cook these lovely shellfish. Scallops with Chorizo is a winning combination, the spicy flavours of the Spanish sausage really compliments the sweet meat of the scallops. About Scallops Scallops are easy to identify by their familiar fan-shaped shells with chunky ribs. They live on sandy parts [...]
Poached Lemon Sole
This recipe combine two favourites tasty Lemon Sole and our very own smoked salmon - delicious. It will make a very good supper dish with the added benefit of being quick to prepare. Local Smoked Salmon The smoked salmon in our shops is smoked locally in the traditional smoke house that is located in the rear of our [...]
Baked Sea Bass with Lemon, Fennel and Olives
Sea bass is a it very popular fish. Its excellent flavour and firm flesh means that it requires only simple cooking to make a great meal. Sea bass is excellent grilled, baked or cooked ‘en papilotte’.
Plaice With Pea And Bacon Purée
Fried plaice is always delicious. This recipe for Plaice with pea and bacon purée adds lots of extra flavours. The bacon element in particular makes the purée a really luxurious dish - definitely not be confused with of mushy peas! These ingredients will serve four people, allow about thirty minutes for preparation Ingredients for Plaice With Pea [...]