Baked Sea Bass with Lemon, Fennel and Olives
Sea bass is a it very popular fish. Its excellent flavour and firm flesh means that it requires only simple cooking to make a great meal. Sea bass is excellent grilled, baked or cooked ‘en papilotte’.
Plaice With Pea And Bacon Purée
Fried plaice is always delicious. This recipe for Plaice with pea and bacon purée adds lots of extra flavours. The bacon element in particular makes the purée a really luxurious dish - definitely not be confused with of mushy peas! These ingredients will serve four people, allow about thirty minutes for preparation Ingredients for Plaice With Pea [...]
Smoked Haddock on French Toast
Brunch is a perfect weekend treat and this Smoked Haddock on French Toast recipe will hit the spot - easy to make and very tasty. Crouch End Smoked Haddock Our Haddock is smoked in the century old smoke house to the rear of our Crouch End Shop. We use the traditional method of smoking which requires the fish to [...]
Baked Pollock with Tomatoes and Feta
Try this delicious baked Pollock recipe. The flavour of the fish is complimented by the addition of ripe tomatoes and some Feta cheese. About Pollock Pollock is considered to be a sustainable fish species and is often cited as an alternative to Cod or Haddock in many recipes. In fact the Pollock is a smaller relative of [...]
Plaice recipe with lentils and prosciutto
This plaice recipe combines sweet plaice fillets with tasty bacon flavours all on a warming bed of braised lentils - delicious
Fish Pie Recipe
This is a really easy to make fish pie recipe. A fish pie, always needs a bit of smoked fish to really make it taste great and what could be better than Purkis Smoked Haddock that has been cured on the premises.
Crab Melts Recipe
Try this crab melts recipe, very easy to make and extremely tasty to eat. We have the freshest crab in the shop whole or dressed and ready to eat.
Cod and Chorizo Recipe
This dish for cod with chorizo and chickpeas is very tasty and a quick and easy recipe to make.
Monkfish with Mussels
This very tasty recipe is easy to make and prepare. Monkfish has lovely white flesh and a good meaty, firm texture. This makes a good contrast on your plate with the dark mussel shells, green vegetables and the orange red broth.
Baked Cod with Beans and Tomatoes
Try this baked cod recipe its perfect for a mid week supper and if you are a gardener its the time of year when you might have plenty of your own tomatoes growing in the garden.