King Crab are the largest and most impressive of all crabs. They are renowned for unmatched sweet flavour, quality, and tender texture.
Crab salad with mango and avocado is a great dish for warm weather. Lots of bright flavours make for a really refreshing meal.
This recipe is for a really tasty salmon and crab salad that is packed with spring freshness. The delicate sweetness of the crab meat and the richer flavours of the poached salmon work really well together.
This lightly curried crab tart recipe is a delicious lunch or starter. It is very good eaten cold for picnics. It is quick and easy to prepare and cook
Crabs are generally in season from April until November so now is a great time to eating these tasty crab cakes. We have a traditional American recipe here.