Sea Bass
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. Recipe collection here.
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. Recipe collection here.
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
Fresh anchovies are perfect little silver/white fish at their best with very simple preparation and cooking. Recipes/cooking tips here.
Gefilte fish are poached fish patties or balls that are poached in stock. It is a traditional Jewish dish, eaten throughout the year but popular on holidays such as Passover. – You can find it freshly made on our chiller counter.
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
When the sun is out cooking some tasty food on the BBQ and enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. We have a collection of Sea Bream recipes here.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.