Christmas Eve Carp
If you are planning to have a traditional Christmas Eve supper and would like to feature Carp on the menu, place your order in one of our shops to make sure you are not disappointed.
If you are planning to have a traditional Christmas Eve supper and would like to feature Carp on the menu, place your order in one of our shops to make sure you are not disappointed.
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
Fresh anchovies are perfect little silver/white fish at their best with very simple preparation and cooking. Recipes/cooking tips here.
Gefilte fish are poached fish patties or balls that are poached in stock. It is a traditional Jewish dish, eaten throughout the year but popular on holidays such as Passover. – You can find it freshly made on our chiller counter.
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. We have a collection of Sea Bream recipes here.
As a firm meaty fish Mackerel BBQ is a tasty treat, cooking quickly and combining well with some herby flavours.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery sauces.