BBQ Hake Cooking Tips
When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
Samphire is a sea vegetable with a crisp texture and taste of the sea. It has long been a traditional ingredient. Samphire is the perfect accompaniment to grilled or fried fish.
Squid and chorizo is a great flavour combination this quick to cook stew recipe adds in some butter beans to soak up the delicious flavours.
Dover sole is one of the most prized of fish, due to its delicate flavour and firm flesh
This sea bass tray bake recipe requires very little preparation but it is packed with flavour and can feed the whole family at supper time.
Hake with chickpeas and chorizo is a delicious recipe that is easy to prepare and cook. It will make for a good looking, tasty supper. The chorizo paprika flavours gives the dish a distinct Spanish twist.
We are open on different days and hours over the festive period. You can check our Christmas shopping times here.
Try this hake with olives recipe, the chorizo in tomato sauce gives it a delicious Spanish twist. It is quick and easy to prepare and cook.
Katsu cod curry is a tasty take on a Japanese traditional favourite. The panko-crusted fish is delicious, crispy and easy to cook in the oven.