Grilled Sardines
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. We have a collection of Sea Bream recipes here.
As a firm meaty fish Mackerel BBQ is a tasty treat, cooking quickly and combining well with some herby flavours.
Delicious Asian condiments on our "deli" shelf. All with spicy flavours that will give a an extra kick and depth to your fish and seafood cooking.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery sauces.
February the 14th is time for a romantic Valentine’s day meal. Traditionally know as an aphrodisiac oysters are without a doubt the sexy feature on any valentines day menu.
Valentines day is a time where we want to share something special with our partners. For a real luxury treat one of these Caviar pots will really hit the spot.
For national curry week we thought it would be good to showcase a few spicy recipes that pair well with fish.