This year the early may bank holiday falls of Monday 4th May. This means there will be no fish available in the markets on Tuesday 5th May. We will open again on Wednesday 6th May when the fresh fish supply resumes.
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. Recipe collection here.
Asparagus with its tender buttery sweet flavour and subtle earthy notes makes a perfect accompaniment to serve with fish. Recipes here for these seasonal treats.
These are our opening times for Easter 2026. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
This Mackerel with mustard sauce recipe will make a delicious supper or lunch dish. The mustard sauce is a great combination with the Mackerel where the sharpness pairs well with the rich fish .
In season from March to August we are stocking these beautiful wild brown trout from Lough Neagh in Northern Ireland
Oysters with a dash of lemon and served with Guinness , go beautifully together. A very tasty and a really traditional combination. Perfect for St Patricks Day on the 17th March.
Our Muswell Hill shop reopened last week after an extensive refit. It looks amazing!
Beurre blanc is a classic French butter sauce. It is perfect with many types of fish, steamed, fried or baked. Here's how to make it >>
After an extended period of refurbishment our Muswell Hill shop is getting ready to reopen on Friday 13th February.
