For National Curry Week 2026 we thought it would be good to showcase a few spicy recipes that pair well with fish.
About Curry Week
This year will be the 28th National Curry Week. The very first National Curry Week took place in October 1998 and was founded by the late Peter Grove. Peter was a prominent journalist who had fallen in love with curry. His vision was to drive awareness and appreciation of the burgeoning Indian restaurant industry, whilst also raising funds for charity.
National Curry Week honours this vision with its three core objectives. Honour curry cuisine, celebrate and support the Indian restaurant industry and raise money for poverty focussed charities. You can find out more on the National Curry Week website >>
It was reported recently that curry over took the traditional Sunday roast and spaghetti bolognaise as Britain’s favourite home cooked dish. Why not celebrate National Curry Week from the comfort of your own home? We have a great selection of recipes below and you can find the main ingredients in our shops.
Fish Curry Recipes
Kedgeree Recipe With Local Smoked Haddock
Kedgeree is very easy to make, very tasty and perfect for a weekend brunch. We have our own smoked haddock that will perfect for this recipe.
Katsu Cod Curry
Katsu cod curry is a tasty take on a Japanese traditional favourite. The panko-crusted fish is delicious, crispy and easy to cook in the oven.
Prawn Linguine With Celery, Dill And Curry
This recipe for prawn linguine is truly delicious. The curry flavour is very mild and works brilliantly with the sauce from the shell reduction.
Thai Red Mullet Recipe
These fish have a good flavour that really works well in this Thai red mullet recipe. The red curry paste in the sauce spreads down and into the fish, infusing it with delicious aroma.
Monkfish Curry With Coconut
Try this monkfish curry recipe the spice flavours of the curry and the sweet coconut pair very well with this delicious firm fish
Prawn Curry Stir Fry
This prawn curry stir fry recipe is delicious but also very quick and easy to prepare. The fish sauce, noodles and coconut milk give a authentic Asian taste to the dish
Curry Crab Tart
This lightly curried crab tart recipe is a delicious lunch or starter. It is very good eaten cold for picnics. It is quick and easy to prepare and cook
