Smoked Haddock with Poached Egg
Smoked Haddock and eggs are a great combination with bubble and squeak. Quick to prepare and easy to cook for a tasty supper or brunch
Squid, Bean And Chorizo Stew
Squid and chorizo is a great flavour combination this quick to cook stew recipe adds in some butter beans to soak up the delicious flavours.
Sole Meunière Recipe
Dover sole is one of the most prized of fish, due to its delicate flavour and firm flesh
Sea Bass Tray Bake Recipe
This sea bass tray bake recipe requires very little preparation but it is packed with flavour and can feed the whole family at supper time.
Lobster For Valentines Day
What could be better for a luxurious romantic treat with your partner than a Lobster for Valentines Day? Walter Purkis has always made a speciality of sourcing the very best shellfish available.
Hake with chickpeas and chorizo
Hake with chickpeas and chorizo is a delicious recipe that is easy to prepare and cook. It will make for a good looking, tasty supper. The chorizo paprika flavours gives the dish a distinct Spanish twist.
Prawn Cocktail With Marie Rose Sauce
Prawn cocktail with marie rose sauce is a retro classic, much maligned over the years it also brings back fond memories for many of us and can be a really excellent dish.
Hake With Olives And Chorizo
Try this hake with olives recipe, the chorizo in tomato sauce gives it a delicious Spanish twist. It is quick and easy to prepare and cook.
Firecracker Prawns
With a spicy Sriracha coating and crunchy coconut crumb, these delicious firecracker prawns are sure to be a hit with friends and family
Oysters Guide, Keeping, Shucking And Eating
Eating oysters is one of the best seafood experiences. Here is a guide on storing, opening and eating them.