Sea Bass
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. Recipe collection here.
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. Recipe collection here.
Lobsters are a luxury food and they are not something that we get to eat every day. A Christmas lobster will make a real tasty treat for family and friends. Order in shop for the holidays
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
This smoked haddock pie is a really stunning. The golden pastry lattice top looks fantastic and will make an impressive meal for family or friends.
Oysters are back in our shops. Its the start of a new oyster season and the first boxes of these most sought after shellfish are ready and waiting
Now is the season for Mussels (it runs from October to March) One of the best ways to cook them is Moules Mariniere. If you haven't tried them before this basic recipe will get you started. As with many shellfish dishes simple cooking is often the very best way
Fresh anchovies are perfect little silver/white fish at their best with very simple preparation and cooking. Recipes/cooking tips here.
Gefilte fish are poached fish patties or balls that are poached in stock. It is a traditional Jewish dish, eaten throughout the year but popular on holidays such as Passover. – You can find it freshly made on our chiller counter.
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.