Monkfish recipe
Try this Monkfish recipe that combines its robust and firm flavours with a wrap of Parma Ham.
Squid and Monkfish Stir-fry
Try this Squid and Monkfish stir-fry; fresh and tasty with a little chilli to fight of the cold weather. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. Come in and see us for the main ingredients
Kippers
Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers.
Smoked Haddock Risotto with Green Herbs
This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish
Christmas opening times – Walter Purkis
Christmas Opening Times To avoid disappointment please come into the shop as soon as possible with your Christmas orders - Picture tells you what you need to know We will be open right up until Christmas Eve for order collection but please note we will be closing at 4pm. We close for four days [...]
Coley Fillet with a Herb Crust
Have you tried Coley fillet? Coley is part of the same family as Cod and Haddock has a light flaky texture and a subtly sweet cream flesh that is delicious. This recipe pairs it with a herb crumb crust.
Lemon Sole Veronique
Lemon Sole Veronique is a classic fish dish. It’s smooth, creamy sauce with grapes is a delicious combination with the white fish. It is a simple dish to prepare.
Thai Crab Cakes
Try this tasty recipe for Thai Crab Cakes. Quick to cook, easy to prepare and very tasty to eat. We have fresh crabs in the shop either whole or dressed that will be just right for this.
Spicy Gurnard
The spice in this recipe complements the lean, firm white-flesh of the Gurnard. Easy to cook and prepare this will make a great supper dish.
Razor Clams A La Angelo
The best way to cook razor clams is to pan fry them. The key here is to cook everything quickly at a high heat. If over done the clams can lose their juiciness and they will became hard and chewy. Cooking tips here.