Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers. They can be grilled, or cooked in boiling water - either way they do no take long as they are already cooked by the smoking process and just need to be heated through. Kippers [...]

By |2024-03-01T08:19:01+00:00January 31st, 2015|Categories: Recipes, Smoked Fish|Tags: , , |
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