Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
Try this Mullet with asparagus recipe. Its packed with lots of flavours in the vinaigrette too adding in some crispy bacon and cheese. This is a quick and easy recipe.
This Hungarian style red mullet is a good looking dish. Ideal for entertaining friends. Rich smokey flavours combine well with the firm meat of the fish
In this baked red mullet recipe the baking is an easy way to reduce calories without compromising on flavour. Serve alongside baked tomatoes makes for a tasty and healthy evening meal.
This recipe is for Cacciucco an Italian fish stew that is typically found in towns along the western Italian coasts of Tuscany and Liguria. It is especially associated with the port city of Livorno.
These fish have a good flavour that really works well in this Thai red mullet recipe. The red curry paste in the sauce spreads down and into the fish, infusing it with delicious aroma.
This delicious baked red mullet recipe is from "Real Food by Mike" which is a collection of seasonal wholefood recipes with an emphasis on wellbeing
With its distinctive skin it is easy to see how the Red Mullet gets its name. This pan fried red mullet recipe pairs up the fillet with a tasty bubble and squeak cake. Red Mullet has a firm slightly pink flesh that works well with lots of different flavours. It often refered to as a Mediterranean fish [...]
The spice in this recipe complements very well the lean, firm white-flesh of the Gurnard. Easy to cook and prepare this will make a great supper dish. Gurnard are a very distinctive fish with a bright orangey red colour and a rather square chisel shaped head. This fish found in the Atlantic and Mediterranean oceans. They [...]