WalterPurkis

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So far WalterPurkis has created 336 blog entries.

Baked Haddock With Crispy Topping

Baked haddock is a great way to cook this tasty fish. The crispy topping of breadcrumbs with garlic adds a delicious crunch. About Haddock Haddock are a sea-fish that is a member of the cod family and found in the North Atlantic. In the UK it is very popular in fact second only to cod.  Haddock are [...]

By |2017-02-28T14:52:03+00:00February 28th, 2017|Categories: Fresh Fish, Recipes|

Pan Fried Red Mullet Fillet

With its distinctive skin it is easy to see how the Red Mullet gets its name. This pan fried red mullet recipe pairs up the fillet with a tasty bubble and squeak cake. Red Mullet has a firm slightly pink flesh that works well with lots of different flavours. It often refered to as a Mediterranean fish [...]

By |2020-03-28T11:28:43+00:00February 21st, 2017|Categories: Fresh Fish, Recipes|Tags: , |

Smoked Salmon Bagel

Sometimes it is the simple things that taste best and are hard to improve on. A smoked salmon bagel is one of those things. Three basic elements are needed,  smoked salmon, soft cream cheese and the bagel coming together in perfect harmony. Smoked Salmon From Walter Purkis & Sons Much of the smoked fish sold through the shops [...]

By |2017-02-16T18:55:10+00:00February 16th, 2017|Categories: Recipes, Smoked Fish|Tags: , |

Small Business Saturday Video

As part of small business saturday a team from Haringey council has been out interviewing in local shops. We were delighted to be included. Walter Purkis is talking about the history of the business. Small Business Saturday - Small Business, Big Difference. Small Business Saturday is a grass-roots, non-political, non-commercial campaign that encourages people to [...]

By |2016-12-07T12:50:12+00:00December 2nd, 2016|Categories: News|Tags: |
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