Poached Plaice is a tasty light fish dish with lots of bright flavours from the fresh vegetables and extra zing from the lemon and sun dried tomatoes. Plaice has a fine, moist texture, bright white colour and a subtle but distinctive sweet flavour.
This plaice recipe combines sweet plaice fillets with tasty bacon flavours all on a warming bed of braised lentils - delicious About Plaice Plaice is one of the most popular flat fish in the UK and around Europe Their shape is an adaptation for living on the sea bed feeding on small crabs and other shellfish. They tend [...]
