Salsa verde means green sauce and it is a great accompaniment for all types of seafood and just right with crispy sea bass fillets. It is a popular sauce in many European countries and there are numerous variations blending olive oil, parsley, capers and garlic
Lobster Thermidor is a classic French seafood dish with creamy mixture of cooked lobster meat, stuffed in a lobster shell and served with a cheese crust.
This spicy mussels recipe has lovely Asian flavours with coconut, lemongrass, chillis and ginger. Its very quick and easy to prepare.
This sushi Spicy Tuna Uramaki recipe is the latest in our ongoing series providing you with tips for making great Sushi at home. We think that fish is often at its best with the least culinary fuss such as a sushi roll. It is often the simplest preparation that delivers some of the best and most refined [...]
These smoked mackerel fishcakes are very tasty and easy to prepare. Smoked Mackerel From Crouch End The smoked Mackerel you will see in our shops comes from our own century old smoke house which is at the rear of the Crouch End Shop. Our smoked mackerel is a truly local food product. Our fish smoking is done with traditional skills [...]
We are feeling really proud and send a big thank you to all the people who took the time to nominate us in the Time Out Love London Awards 2016. We are doubly delighted as both our shops have made the shortlists for Crouch End and Muswell Hill. Last year’s Love London Awards saw 16,000 nominations [...]
The creamy risotto rice in this recipe is a great combination with smokey fish flavours of our own kippers - that are cured here in our own N8 smokehouse. Crouch End Kippers The Kippers sold in our shops are smoked in the century old smoke house at the rear of the Crouch End Shop. In fact it is the [...]
This sushi salmon avocado uramaki recipe is part of our series of tips for making great Sushi at home. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures.
Sushi is a well know traditional Japanese food with many hundreds of years history. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Its not just the fish did you also know that the Japanese judge the quality of sushi by the flavour, texture [...]
The Slow Food Awards now in their fourth year are ready for your vote. Slow Food London is celebrating the very best Slow retailers in London. In particular they want to hear who you think is the best Fishmonger. As previous winners in this category we are keen to do well in this years voting. We would love to get your vote for [...]
