Smoked Fish

Smoked Haddock on French Toast

Brunch is a perfect weekend treat and this Smoked Haddock on French Toast recipe will hit the spot - easy to make and very tasty. Crouch End Smoked Haddock Our Haddock is smoked in the century old smoke house to the rear of our Crouch End Shop. We use the traditional method of smoking which requires the fish to [...]

By |2016-01-07T14:30:54+00:00January 7th, 2016|Categories: Recipes, Smoked Fish|Tags: , , |

Smoked Salmon as seen on TV!

We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice".  If you want to [...]

By |2015-12-07T22:36:47+00:00December 7th, 2015|Categories: Christmas, Smoked Fish|Tags: , , , |

Mackerel Salad Sandwich

This warm smoked mackerel salad sandwich will make a perfect summer lunch or snack. It only take 10 minutes to prepare and cook so truly delicious and fast food, made from really wholesome ingredients. Mackerel from Walter Purkis and Sons The smoked mackerel sold through the shops is smoked in the century old smoke house [...]

By |2018-01-02T13:29:14+00:00July 29th, 2015|Categories: Healthy Recipes, Recipes, Smoked Fish|Tags: , |

Roasted Cod with Parma Ham and Smoked Salmon

This roasted cod recipe will make a smart looking supper or dinner party dish.The cod is perfectly complemented by the intense salty flavour of the Parma ham and a rich smoky contribution from the smoked salmon. We have it paired here with some couscous but the recipe will work just as  well with roasted summer [...]

By |2016-10-27T14:01:53+01:00July 14th, 2015|Categories: Fresh Fish, Recipes, Smoked Fish|Tags: , |

Kippers

Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers. They can be grilled, or cooked in boiling water - either way they do no take long as they are already cooked by the smoking process and just need to be heated through. Kippers [...]

By |2024-03-01T08:19:01+00:00January 31st, 2015|Categories: Recipes, Smoked Fish|Tags: , , |

Smoked Haddock Risotto with Green Herbs

This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish which will brighten up the New Year . Ingredients for Smoked Haddock Risotto 1 large smoked haddock fillets from [...]

By |2016-10-27T14:02:00+01:00January 10th, 2015|Categories: Recipes, Smoked Fish|Tags: , |
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