Smoked Salmon And Crab Terrine
This recipe makes a delicious crab starter or delightful summer lunch. Salmon and crab terrine is easy to cook and prepare It can be made well in advance so a very practical choice when entertaining friends.
Walter Purkis On 50 Best Independent Shops List
We feel very proud and delighted to see that our two shops in N8 and N10 were included on this list of "50 best independent retailers" in the Sunday Telegraph
Lobster Risotto Recipe
Lobster risotto is a rich and luxurious recipe makes an lovely dish for a special occasion. (If you have time the leftover claws and shells will make a rich lobster stock full of shellfish flavour perfect for making the risotto)
Tasty Fish Kebabs
If you are looking for something tasty to put on your BBQ we have some delicious suggestions for fish kebabs that will be a welcome change to the usual bangers and burgers.
Paella Recipe
Paella is a classic Spanish dish with many "authentic" versions Try this recipe as it is easy to customise to your own preferences, what's in shop or in your fridge
Crab Noodle Salad with Black Sesame Seed Dressing
This crab noodle salad is a very easy recipe to make that will produce a delicious, good looking dish. Lovely fresh flavours that work really well together with the sweet crab
Seared Scallops With Wilted Greens And Orso
Seared scallops are super quick to cook and really delicious. Paired up with the greens and orso pasta this recipe delivers a really satisfying meal.
Salmon And Crab Salad Recipe
This recipe is for a really tasty salmon and crab salad that is packed with spring freshness. The delicate sweetness of the crab meat and the richer flavours of the poached salmon work really well together.
Spicy Oyster Recipe
This Spicy Oyster Recipe is very tasty and very very quick to cook. It's a simple twist on classic oysters that you can prepare in 5 mins but will look very impressive when you serve it to the table.
Prawn Frittata With Chorizo
Try this recipe for a prawn frittata it very easy to do and extremely tasty. Its a versatile dish that is just as good eaten hot or cold. It will work well for lunchtime or a lighter supper.