This Spicy Oyster Recipe is very tasty and very very quick to cook. It’s a simple twist on classic oysters that you can prepare in 5 mins but will look very impressive when you serve it to the table. Its a great way to eat these delicious shellfish for first timers or those who are unsure about eating them raw.
Oysters From Walter Purkis
We always look to find the very best suppliers for all our products and our oysters are no exception. They come from Carlingford Oyster Company in Ireland. A family business going back several generations producing award winning oysters. Just as wine growers talk of terroir influencing their grapes on land for oysters its is merrior in the sea. The oysters in Carlingford lough receive an exchange of water with each tide which delivers the nutrients on which the oysters filter feed. At the same time there is freshwater flowing in from the mountain sides north and south of the Lough which give these Oysters their own rich and distinctive flavour. See more about oysters here >>
Ingredients For Spicy Oyster Recipe
4 x fresh oysters from Walter Purkis & Sons
15g (half an oz) butter, softened
15g (half an oz) white breadcrumbs
1 x clove garlic, crushed
1 x 15ml spoon (1 tablespoon) red chilli, finely chopped
2-3 basil leaves, roughly chopped
Cooking Method For Spicy Oyster Recipe
Preheat the grill.
Put the butter in a small bowl and add the breadcrumbs, garlic, chilli and basil.
Bind together to make a paste.
Divide the paste into four and place on top of each oyster.
Grill until the paste has melted and is lightly browned on top.
Serve right away with a little bread to mop up any tasty juices
This spicy oyster recipe recipe comes from Fish Is The Dish give them a visit for more tasty fish recipes
