Scallop Recipe With Pea Puree And Chorizo
This delicious scallop recipe pairs up the shellfish with the sweet flavours of a pea puree and some smokey warmth from chorizo sausage.
Classic Bouillabaisse Recipe
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
Prawn Burger With Avocado
This prawn burger recipe will be popular with the whole family. Even better it only takes 25 minutes to cook and prepare.
Tasty Sauces From The Woolf’s Kitchen
We are now stocking some tasty sauces from the Wolfs Kitchen founded by Crouch End resident Dominique Wolf. These sweet, tangy and spicy condiments will make a delicious plate of food paired up with our fresh fish and seafoods.
Luxe Crab Mac And Cheese
This crab mac and cheese is a tasty luxe upgrade to this family supper favourite. Adding some delicious crab to the classic mix makes a really tasty difference.
More Fish Photo Finalists
Our first competition generated so many great pictures and fish enthusiasm we ran the competition for second round. As before the winners will receive one of our stylish and highly desirable “bags for life”. Below we have a selection of tasty looking images that were included in the latest contest round.
Wrapped Prawns Recipe
We often say in our recipe posts that simple is best. This recipe is no exception. The combination of a little ham and a fresh prawn is delicious and easy to make.
Grilled Scallops With Lime And Basil Butter
A sweet juicy scallop is a real shellfish treat. As with many fish dishes simple is best. These grilled scallops are quick and easy to prepare and pair very well with the lime and basil butter.
Scallops Bordelaise Recipe
This scallops Bordelaise recipe is a tasty treat. Two scallops per person can make a great starter add a few more for a supper or lunch main course.
Scallops With Pea And Mint
Juicy scallops are a real seafood treat. This recipe for seared scallops with and pea and mint purée is a classic culinary pairing.