John Dory
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery sauces.
Classic Bouillabaisse Recipe
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
John Dory Fillet With Smoked Garlic
This recipe for john dory fillet has delicious light and fresh flavours that complement this tasty fish perfectly.
John Dory Recipe with Herb and Tomato Butter
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. This John Dory recipe is easy to make but will deliver a good looking and tasty dish.