This is a very tasty recipe that will look very impressive on the plate. The stuffed plaice fillets with a creamy prawn sauce is a great flavour combination. About Plaice Plaice is on of the most popular flat fish in the UK and around Europe. As flat fish it is adapted for living on the [...]
Cod with pea purée is a great recipe putting a tasty twist on traditional fish chips and mushy peas. Preparation time will be about 10 minutes, cooking time will be 10-12 minutes. The ingredient quantities below are to serve two people. Ingredients For Cod With Pea Purée 2 200g Loin of Cod pieces from Walter Purkis & Sons [...]
Monkfish is is a very firm meaty white fish with good flavour. Their forgiving robust nature makes them an excellent choice for kebabs. This recipe give your monkfish kebabs some delicious Asian inspired flavours.
Try this recipe for seared Sea Bass with seasonal vegetables and an Asian feel with the addition of some dark soy sauce in the vegetable glaze.
This pan fried Hake with crispy sweet garlic and olive oil is a very tasty dish. It is very easy to prepare and is cooked in under ten minutes making it a perfect supper after a busy day. About Hake Hake is a deep-sea member of the cod family. It has a pleasant mild flavour and a firm flaked texture [...]
Crabs are generally in season from April until November so now is a great time to eating these tasty crab cakes. We have a traditional American recipe here.
A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance. You can also dress the presentation up or [...]
Have you tried an Arctic Char? We have an easy oven bake recipe for this delicious fish with lovely lemon and dill for added fresh flavours.
Fried Lemon Sole has delicate but quite firm sweet white flesh and really shines when cooked simply. We have tips here to fry and serve with lemon butter for a good looking but easy to prepare meal.
We like to ensure that the best quality and selection of fish is available on our counter. To do this we buy from a variety of different markets and suppliers (not a single source) because catches will vary with each boat and with regional and seasonal differences
