Christmas Entertaining
We have some great fish and seafood recipies and cooking sugestions here that will be perfect for your Christmas entertaining
We have some great fish and seafood recipies and cooking sugestions here that will be perfect for your Christmas entertaining
A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
For national curry week we thought it would be good to showcase a few spicy recipes that pair well with fish.
Pink Salmon Roe Caviar is a very tasty delicacy that brings a gourmet touch to your plate. These are medium to large succulent eggs of bright pink/orange colour that will burst in your mouth with delicious fresh, mild salted sea flavour.
Sardine pasta is a great way to use the fantastic fresh specimens we have in the shop. You can use whole sardines or the fillets
Find out more about Gurnard, they have become increasing popular in recent times. Follow the link below for some tasty cooking ideas.
Beurre blanc is a classic French butter sauce. It is perfect with many types of fish, steamed, fried or baked. Here's how to make it >>
Salad Nicoise is a classic French recipe that is healthy, quick and easy to prepare and very delicious. We love this version however it is easy to customise to your own preferences, what is available in the shops or in your kitchen cupboard.
Salmon steak is ideal for the BBQ with its firm texture that holds together well, and it cooks quickly while picking up those delicious smokey flavours from the charcoal.
Try this herb stuffed sea bass recipe. The delicious flavours of the fish pair up really well with the fresh herbs.