Gefilte Fish
Gefilte fish are poached fish patties or balls that are poached in stock. It is a traditional Jewish dish, eaten throughout the year but popular on holidays such as Passover. – You can find it freshly made on our chiller counter.
Gefilte fish are poached fish patties or balls that are poached in stock. It is a traditional Jewish dish, eaten throughout the year but popular on holidays such as Passover. – You can find it freshly made on our chiller counter.
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.
It’s Summer Bank Holiday time so a slight change to our opening hours next week.
Lobsters are a luxury food and not something that you eat every day. So when lobster is on your menu you want it to be the best. A lobster will be at its freshest and tastiest if you buy it live and cook it yourself.
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.
When the sun is out cooking some tasty food on the BBQ and enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
Salmon trout are in season and we have a few of these hard to get seasonal treats on our counter.
Sea bream is a very versatile fish with firm tasty fillets that can be fried, baked, grilled or steamed. We have a collection of Sea Bream recipes here.
Due to the spring bank holiday weekend we have different opening times over the next few days. (There is no fresh fish in the markets until the boats return on Wednesday.)