Monkfish Kebabs Recipe
This tasty recipe for monkfish kebabs is very easy to prepare and cook. It will look very pretty on the plate.
Prawn Curry Stir Fry
This prawn curry stir fry recipe is delicious but also very quick and easy to prepare. The fish sauce, noodles and coconut milk give a authentic Asian taste to the dish
Bank Holiday Closing
Its Bank Holiday time so we will be closed on Tuesday 29th August and re-open again when the fishing boats are back with fresh fish on Wednesday the 30th August.
Salt Cod Brandade Recipe
Salt Cod Brandade is a delicious, creamy dip which has rich fish flavour from the salt cod. It works well as a lunch with salad or as a starter.
Curry Crab Tart
This lightly curried crab tart recipe is a delicious lunch or starter. It is very good eaten cold for picnics. It is quick and easy to prepare and cook
Smoked Haddock Cheese Sauce Toasties
For a quick and easy dish for a delicious supper try some of our local Crouch End fish for a smoked haddock cheese sauce toastie treat.
London Slow Food Awards 2017
Slow Food Awards are back. You can vote for several different categories on the same page so please take a moment to support Crouch End food retailers
Salt Cod
We are stocking a new range of salt cod. Sourced from Thule Ventus who prepared the cod by hand, using only the freshest, top-quality fish caught from around the Shetland Islands.
Cod Burgers
Try these tasty cod burgers they are very tasty and very quick to cook. The recipe will work well under the grill in the pan or on your BBQ.
Baked Sea Bream with Potatoes
This delicious baked sea bream recipe is from the "Veneto" cookbook which is a collection of recipes with their roots in the countryside around Venice and many associated with the authors family and grand parents.